{"id":346,"date":"2020-09-22T16:55:04","date_gmt":"2020-09-22T14:55:04","guid":{"rendered":"http:\/\/www.johngronvall.com\/?p=346"},"modified":"2020-09-22T17:03:04","modified_gmt":"2020-09-22T15:03:04","slug":"whitefish-with-chanterelles-and-a-bit-tastier-cauliflower-puree-of-the-right-texture","status":"publish","type":"post","link":"https:\/\/www.johngronvall.com\/?p=346","title":{"rendered":"Whitefish with chanterelles and a cauliflower puree with nice texture"},"content":{"rendered":"
\"Whitefish

Whitefish with chanterelles and Cauliflower Puree<\/p><\/div>\n

Day 1 after 8 days of water fasting.<\/p>\n

Whitefish with chanterelles and a bit tastier cauliflower puree of the right texture<\/h1>\n

Cauliflover puree.<\/h3>\n

Its probably best to make the puree first.
\nPeal of the cauliflower \u201cminitrees\u201d and boil the cauliflower using steam in a suitable durchslag with the caulflowers and a lid on top, for 10ish minutes until its nicely soft but still a bit al dente. Let it steam off for a while.
\nAdd a cup of grated parmesan, a good lump of butter, an egg yolk, some taste with eg. tarragon, nutmet, salt and pepper. Mix with some kitchen tool. Let it cool if necessary, then heat it up in a pan when it\u2019s time to fry the fish.<\/p>\n

Skimmed butter.<\/h3>\n

Warm up some butter without burning it in a saucepan. Pour into a glass and let it set for a while until you can pour the clear liquid over into another glass or similar.<\/p>\n

Sort out the chanterellsauce.<\/h3>\n

Clean the mushrooms and chop the biggest ones.
\nChop some shallots finely.
\nVarm the chanterelles on low heat until the water has dissapted (10min.-ish)
\nAdd butter and the shallots
\nAdd some gentle white wine and a bit more cream than wine.
\nLet simmer for close to an hour.
\nAdd taste with fish sauce, a bit of sweet Dijon, some Soy sauce, a piece of fat blue cheese (like Blue Camambert) and most importantly a bit of Sheriff\u2019s Jallu (Cognacish finnish boose). Salt and pepper<\/p>\n

The Fish.<\/h3>\n

Cut the fish in 2inch slices across the body. Let the whitefish fry on a fairly high heat until the skin is golden and crispy. Salt and pepper. Turn and fry completely on the other side. Salt and pepper.<\/p>\n

Place the whitefish on a plate and add finely chopped parsley and some grated horseradish. Season with salt and pepper. Pour over the last skimmed butter.<\/p>\n

Voil\u00e1 and Bon Appetit!<\/p>\n

Ingredients:
\n1 Egg yolk
\nButter for everything
\nFish
\nParmesan
\nWhite wine
\nCream
\nFish oil
\nJallu
\nParmesan
\nBluecheese
\nHerbs\/Sesoning<\/p>\n","protected":false},"excerpt":{"rendered":"

Day 1 after 8 days of water fasting. Whitefish with chanterelles and a bit tastier cauliflower puree of the right texture Cauliflover puree. Its probably best to make the puree first. Peal of the cauliflower \u201cminitrees\u201d and boil the cauliflower using steam in a suitable durchslag with the caulflowers and a lid on top, for […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-346","post","type-post","status-publish","format-standard","hentry","category-uncategorized","content-columns-1"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8bC39-5A","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.johngronvall.com\/index.php?rest_route=\/wp\/v2\/posts\/346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.johngronvall.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.johngronvall.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.johngronvall.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.johngronvall.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=346"}],"version-history":[{"count":6,"href":"https:\/\/www.johngronvall.com\/index.php?rest_route=\/wp\/v2\/posts\/346\/revisions"}],"predecessor-version":[{"id":353,"href":"https:\/\/www.johngronvall.com\/index.php?rest_route=\/wp\/v2\/posts\/346\/revisions\/353"}],"wp:attachment":[{"href":"https:\/\/www.johngronvall.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.johngronvall.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.johngronvall.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}